chocolate cake with cherries and whipped cream

If you are not a strawberry fan, you can easily sub out a different type of berry and change this fresh strawberry cake into a totally different flavor. Make sure to scrape the sides of the bowl to get all the yummy goodness mixed in. If the tub has been in the freezer, make sure to thaw in the refrigerator before mixing into the stand mixer. Set aside some extra if you want a bit thicker frosting. Powdered sugar – about two cups, sifted and measured.Fresh strawberries – blend another ¾ cup of fresh strawberries into a strawberry puree, either with a food processor or blender.Cream cheese – 16 ounces, or two packages of cream cheese, softened to room temperature.Crack each large egg, one at a time and use the paddle attachment to incorporate each egg on low speed until completely mixed together.įOR THE STRAWBERRY CREAM CHEESE FROSTING:

If you don’t have buttermilk, you can make your own! Just add one tablespoon of white vinegar and enough milk to make one cup. Fresh strawberries – one cup of strawberry puree, blended using a blender or food processor.Strawberry gelatin – one 3-ounce box dry, unprepared mix.This flour mixture has all of the dry ingredients you need (baking powder, salt, all purpose flour, etc.) and it so much easier than baking from scratch. White cake mix – one box dry, unprepared cake mix.Take some help from the store with this recipe! Grab a box of cake mix and that takes a lot of the work out of a homemade cake. Even my husband who doesn’t really like fruity cakes LOVED this one! The frosting is light and creamy and brings out all that fresh strawberry deliciousness. This cake is SO easy to whip up and it is always a crowd-pleaser. It’s very similar to strawberry shortcake but with even more strawberries in the cake batter and the fluffy frosting on top. I find myself making this dessert often in the summertime when berries are in abundance, but it’s truly an incredible dessert any month of the year. This Fresh Strawberry Cake is one of my favorite ways to enjoy fresh strawberries. Looking for more tasty summer desserts like this Fresh Strawberry Cake? Try these!.Frequently Asked Questions about Fresh Strawberry Cake.Stir it all together and serve your Fruit Salad with Whipped Cream. Whip the cream with maple syrup, and add it to the prepared fruit.ģ. Dip your apple and banana chunks in lemon juice to keep them fresh.Ģ. Pure Maple Syrup - Just a touch of natural sweetener might be needed to give you the taste you expect from whipped cream.Heavy Whipping Cream - Try to find this with as few added ingredients as possible.Berries - Use any combination of blueberries, raspberries, strawberries, or blackberries that adds up to one cup altogether.Grapes are easier to eat when they've been sliced in half.Banana chunks also benefit from a dip in lemon juice.Dipping the chunks in lemon juice helps to keep them from turning brown. Sweeten that with just a little pure maple syrup, and you have a pretty awesome dish! Ingredients Try to find one with no added ingredients, or at least, as few as possible. For this salad, fresh fruits and berries pack a nutritional punch. If you use only red raspberries and strawberries, it's perfect for Canada Day or Christmas! This recipe uses about six ingredients and comes together in 10 minutes! Jump to:Īs usual, I like my food to be as healthful and delicious as possible. Fruit Salad with Whipped Cream is simply a lovely combination of fresh fruit and whipped cream! Serve it as a side salad or even for dessert! With blueberries, it's a red, white, and blue dish for the Fourth of July.

Chocolate cake with cherries and whipped cream